My collection of recipes in Malligai Magal's "Top 25 Chettinattu Kaara Saara Unavukal"
...
Thursday, July 31, 2014
Thursday, July 24, 2014
Spicy Idli | Masala Idli
Spicy
Idli | Masala Idli is a spicy version of idli seasoned with onion, tomatoes and
spice powder. It is an easy way to make our regular idlies interesting. Even people,
who don’t like idlies, can hardly say “No” to this dish! It is easy to pack for
lunch or even for a day out since there is no chance of getting messed up with oily stuffs like chutney | idli podi. We can
even make use of left over idlies from the morning to prepare this dish and
serve it hot when the kids come back from school. My son is a big fan of this dish and hence I prepare
this with the fresh idlies whenever...
Saturday, July 19, 2014
Aattu Kaal Soup | Goat Trotters Soup | Goat Feet Soup
Aattu Kaal Soup | Goat Trotters Soup | Goat Feet Soup is a spicy soup prepared with “smoked”
| “fire roasted” legs of a goat / lamb.
This soup is a specialty from South India and generally prepared hot & spicy with generous
addition of pepper. The hotness of the soup with the smoky flavour makes this
soup unique among all other non-veg soups which everyone should enjoy.
Generally, any soup or broth prepared with
animal bones have numerous health benefits and this “attu kaal” soup is one of
the very best. Doctors themselves prescribe
this soup for patients recuperating...
Thursday, July 17, 2014
Finger Millet Flakes Kheer | Ragi Aval Payasam |Ragi Poha Kheer
Finger
Millet Flakes Kheer | Ragi Aval Payasam |Ragi Poha Kheer is a simple payasam
which could be made in 5 minutes. Since the Tamil month “Aadi” has come, we
need quick recipes to offer to Goddess since almost all days in the month of
Aadi are auspicious. This payasam is one such recipe, not only for Poojas, a
healthy dessert which could be made on any day!
Ingredients:
Ragi
Flakes – ½ cup
Sugar
– ½ cup
Boiled
milk – 2 cups
Coconut
gratings– 3 tbsp
Cardamom
– 3 Nos.
Ghee
– 2 tsp
Nuts
of your choice
Method:
Grind
coconut gratings with cardamom to a fine paste by adding ¼ cup water...
Thursday, July 3, 2014
Rava Laadu | Sooji Laddu | Rava Laddu
Rava Laadu | Sooji
Laddu | Rava Laddu is a simple sweet , could be made in no time . Of course
there are many methods of making this delicious sweet, the method I’m giving
here will take some time to make initial preparation. The effort you put will definitely yield good
result.
Ingredients:
Rava | Sooji – 1 cup
Sugar – ¾ cup
Ghee – ½ cup or as
required
Cardamom – 3 Nos
Nuts (finely chopped)
of your choice.
Method:
Dry roast rava in a
thick bottomed kadai until you get nice aroma, without burning sooji.
Grind the roasted rava
into fine powder in a mixer grinder or in a flour...
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