Easy Rasam Recipe | Rasam | Charu

Rasam | Charu  is a South Indian specialty and no  feast is completed  without this tangy, spicy delicacy. It can be had with hot steamed rice or can be had as soup | appetizer. Rasam is good to have during winter season. It is very good in treating common cold, fever and it aids digestion. Everyone have their unique way of preparing this rasam and this is my way J.. Ingredients: Tomato – 1 No. Tamarind – gooseberry size Turmeric powder – ¼ tsp Asafoetida | Hing – ½ tsp Coriander Leaves | Cilantro – 3 tbsp Salt to taste To grind: Pepper – 1 tsp Jeera – 1 tsp Garlic...

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In the Media....Malligai Magal

My Breakfast Recipe collection in Malligai Magal... ...

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Muttaikose Kadalai Paruppu Kootu | Cabbage Channa Dhal Kootu

Muttaikose Kadalai Paruppu Kootu | Cabbage Channa Dhal Kootu  is a tasty side dish prepared with cabbage & channa dhal.  When cabbage combined with channa dhal and freshly ground coconut masala, it tastes awesome with hot steamed rice, accompanied especially with rasam. It can be had with sambar as well curd or can even with be mixed with plain rice. Here we go for the recipe! Ingredients: Cabbage (chopped) - 1 cup Channa dhal | Kadalai Paruppu - ½  cup Turmeric powder – a pinch Shallots            (chopped) -...

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Chettinad Style Kathirikaai Masala Kuzhambu | Brinjal Masala Curry | Eggplant Gravy

Chettinad  Style Kathirikaai Masala Kuzhambu | Brinjal Masala Curry | Eggplant Gravy is a flavorful curry made with brinjals and  can be served with hot steamed rice as well as with our regular South Indian tiffin items. I need not explain much about the taste of this curry; once you prepare, I am sure everyone will love it. Here we go for the recipe. Ingredients: Brinjal  –  5 Nos. Onion (finely chopped) – 1 No. Tomatoes (finely chopped) – 2 Nos. Red chilli powder – 1 tsp Corinader powder – 1 tbsp Turmeric powder – ¼ tsp Tamarind juice - 2 tbsp Salt to taste To grind: Coconut gratings...

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