7 Cup Burfi | Seven Cup Sweet | Easy Diwali Sweet Recipe

7 Cup Burfi | Seven Cup Sweet | 7 Cup Cake is very  easy to make sweet recipe; need not worry about sugar syrup consistency for this burfi.   The ingredients used in this recipe measure about  7 cups and hence it has got the name. Here is the recipe. Ingredients: Besan flour | Bengal gram flour – 1 cup Sugar – 3 cups Coconut  gratings – 1 cup Milk – 1 cup Ghee – 1 cup + 2 tsp Method: In a heavy bottomed kadai, mix all the above ingredients without any lumps. Grease a burfi plate with ghee and keep it ready. Place the kadai on a stove,  cook the...

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Karasev | Karachevu | Easy Diwali Snacks Recipe

Karasev | Karachevu is a easy snack which could be made in a jiffy without too much of efforts. It is a South Indian deep fried snack  and can be made with store bought flours. Ingredients: Rice flour – 1 up Besan flour | Bengal gram flour – ¾ cup Red chilli powder – 1 tsp Pepper powder – ½ tsp Asafoetida | Hing – ¼ tsp Jeera | Cumin seeds – 1 tsp Turmeric powder – ¼ tsp Butter – 2 tbsp Salt to taste Oil – for deep frying Method: Sieve both the flours with a fine sieve. Add all dry powders i.e. sieved flours, chilli powder, pepper powder, asafoetida, jeera, turmeric powder ...

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Wheat Coconut Boli | Thenga Boli | Wheat Sweet Poli | Kaayi Obbattu

Wheat Coconut Boli | Thenga Boli | Wheat Sweet Poli | Kaayi Obbattu is a flat bread  made with coconut filling. It is a traditional sweet made during festivals like Vinayakar Chaturthi, Bohi, Thiruvathirai, Aavani Avittam, etc. Usually, boli is made using all purpose flour | maida but today, I’ve used wheat flour instead of maida and for sweetening, I’ve used palm jaggery. Moreover, I’ve used very little oil & ghee. But even then the bolis were so soft and  tasted  yum.  Ingredients: Wheat flour – 1 cup Salt – a pinch Water - as needed Oil – 1 tbsp Coconut...

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