Kuthiraivali Rice Dosa | Banyard Millet Crepe
| Millet Dosa is a healthy, tasty South Indian special dosa using the short
grain called kuthiraivali. It is prepared like our regular dosa except for
using millet in the recipe in place of
idli rice|raw rice. One could not notice any difference in the taste or
texture from the regular dosa but may be the colour shows the difference. That too
all because I’ve used semi-polished rice in the recipe. There are also 100% polished
millets available in the stores & in that case there will not be much
colour difference too.
Recipe for Kuthiraivali...
Monday, August 10, 2015
Wednesday, August 5, 2015
Mutton Kheema Biryani | Minced Meat Biryani | Mutton Kaima Biryani
Mutton Kheema Biryani | Minced Meat
Biryani | Mutton Kaima Biryani is a simple biryani recipe compared to other
non-veg biryani recipes yet with full of
flavours. I love all types of biryani but coming to keema biryani, I’ve the
feeling of each & every grain of rice has got the real taste of mutton, all
because the minced meat with the
flavouring masala has got infused in the biryani rice so well.
This biryani happened to be our weekend lunch those years
when my son didn’t like to eat mutton pieces. I used to make this biryani quite
often to make him eat goat meat. ...
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