Jackfruit Appe/Jackfruit Appam/Palapazha kuzhi Paniyaram

Jackfruit Appe/Palaa pazha kuzhi paniyaram can be another way to relish jackfruits when they are in season. Jackfruit has its own flavour and aroma and this paniyaram is definitely a nice blend of aroma from jackfruit, jaggery, elaichi & ghee.

Recipe for Jackfruit Appe/Palaa pazha kuzhi paniyaram:

Cuisine : Indian

Category: Sweet | Snack | Breakfast | Neivedhyam

Soaking time : 4 to 5 hours

Preparation time : 30 Minutes

             yields –25 to 30 Nos.

 Ingredients:

• Raw rice – 1 cup
• Jackfruit (Ripe & deseeded) – 1 cup
• Jaggery – ¼ cup
• Coconut gratings – 2 tbsp
• Cardamom powder – 1 tsp
• Salt – a pinch
• Ghee –  as required

Method:

1.     Wash & soak raw rice in enough water for 4 to 5 hours.

2.     In a mixie jar, add the soaked raw rice, deseeded jackfruit pieces, jaggery, coconut gratings, cardamom power and grind to a fine smooth paste.

3.     Transfer the batter to a bowl. Add a pinch of salt and required water to bring it to idli batter consistency.

4.     Heat the appe pan. Grease the moulds with generous amount oof ghee. Pour the spoonful of better into the mould.

5.     Cook in medium flame until the paniyaram gets cooked on both sides by flipping it on both sides.

6.     Do the same for the rest of the batter.

Your delicious, healthy jackfruit appam is ready to relish!

Note:

• Jaggery quantity can be varied depending on the sweetness of the jackfruit and as per your sweet preference.
• Jaggery should be dissolved in water to drain out the impurities before adding for grinding.

Tags: Jackfruit Recipes, Festival recipes, Indian Sweet recipes, Easy sweet recipes, neivedhyam, Breakfast recipes, snack recipes, Ripe jackfruit recipes