Preparation time :10 minutes
Cooking time : 10 minutes
Difficulty : Easy
Vanjaram fish is always good for making fry than kuzhambu. There are many methods i.e masala for frying fish and each masala adds unique flavor and taste to fish fry. This is a very simple masala and made in a jiffy but it will not compromise on taste.
- Vanjaram or Seer Fish - 4 pieces (sliced)
- Red chilli powder - 2 tbsp
- Turmeric powder - 1 tsp
- Lemon juice - 1 tsp
- Salt as required
- Oil for shallow frying
Wash fish thoroughly , then marinate the fish pieces with red chilli powder, Turmeric powder, lemon juice and salt for minimum 30 minutes. Then pour oil in a flat bottomed pan, after oil gets heated, place the marinated pieces and shallow fry on both sides. Tasty fish fry is ready!
This can be served with hot steaming rice with Manchatti Meen Kuzhambu (Fish Gravy), sambar, rasam, paruppu sadam(dhal rice), keerai sadam etc.