7 Cup Burfi | Seven Cup Sweet | Easy Diwali Sweet Recipe

7 Cup Burfi | Seven Cup Sweet | 7 Cup Cake is very  easy to make sweet recipe; need not worry about sugar syrup consistency for this burfi.   The ingredients used in this recipe measure about  7 cups and hence it has got the name.

Here is the recipe.

Ingredients:

• Besan flour | Bengal gram flour – 1 cup
• Sugar – 3 cups
• Coconut  gratings – 1 cup
• Milk – 1 cup
• Ghee – 1 cup + 2 tsp

Method:

1. In a heavy bottomed kadai, mix all the above ingredients without any lumps.
2. Grease a burfi plate with ghee and keep it ready.
3. Place the kadai on a stove,  cook the mixture for about 15 minutes, in medium flame by stirring often so that the mixture doesn’t stick to the bottom.
4. Then keep the flame to low and keep on stirring. In the next 5 – 10 minutes,  the mixture starts pulling away from the sides of the pan. When  the mixture becomes thick enough and gets the burfi consistency, transfer this to the greased plate.
5. When the mixture is slightly warm, mark the pieces with greased, sharp knife | pizza cutter.
6. When it is cool, cut the burfis along the marked lines.

Super tasty 7 Cup Burfi is ready to enjoy for this Diwali!

Note:

• After the sugar dissolves completely, you should not stop stirring the mixture; otherwise it will get stuck to the bottom.
• You should pour the burfi mixture only when it is thick. If you transfer it before, it will be chewy like halwa.
• I have used only 2 ½  cups of sugar but the actual recipe calls for 3 cups. You can do it either way as per your choice.

Tags: 7 cup burfi recipe, Easy Diwali sweet recipe, Festival Recipes, Easy sweet recipes, Seven cup cake recipe, seven cup sweet recipe, Besan Flour Recipes