Wednesday, September 2, 2015

Cauliflower Egg Burji| Cauliflower Egg Stir Fry| Cauliflower Muttai Poriyal

Cauliflower Egg Burji| Cauliflower Egg Stir Fry| Cauliflower Muttai Poriyal is a tasty side dish suitable for rice as well as rotis. Cauliflower & egg is a super combo and both taste delicious in this recipe. This tastes good with sambar, rasam and curd.
Here we go for the recipe...

Recipe for Cauliflower Egg Burji| Cauliflower Egg Stir Fry| Cauliflower Muttai Poriyal:

Cuisine : Indian| South Indian
Category: Side Dish
Preparation time : 10 Minutes
Cooking time : 15 Minutes

Serves  – 2-3
Ingredients:
  • Cauliflower Florets – 1 cup
  • Egg – 2 Nos
  • Ginger (finely chopped) – 1 tsp
  • Onion (finely chopped) – 1 No.
  • Green chilli (finely chopped) – 1 No.
  • Turmeric powder – ½ tsp
  • Pepper powder – 1 tsp
  • Coriander| cilantro (finely chopped) – 1 tbsp
  • Salt to taste
For seasoning:
  • Oil – 1 tbsp
  • Curry leaves - few

Method:
  1. Cut cauliflower into florets and soak in hot, salted water for 10 minutes.
  2. Wash the florets  in running water. Drain them from water & keep aside.
  3. In a kadai, heat oil and season with curry leaves.
  4. Add finely chopped ginger, onion & green chilli, one by one and sauté till onion becomes translucent.
  5. Add turmeric powder & mix everything. To this add the cauliflower florets & ½ of the salt required for the recipe and  mix very well. Sprinkle little water and cook the cauliflower covered for about 5 minutes.
  6. In the mean time, beat eggs with  salt required for egg alone and keep aside.
  7. When the cauliflower is ¾ th cooked, slide the cauliflower to the edge of the kadai and add the beaten egg in the centre. Allow to cook egg without disturbing for a while.
  8. When the egg is cooked,  just scramble the egg into pieces and mix with cauliflower.
  9. Add pepper powder, mix everything well and allow to cook for 2 minutes.
  10. Finally add coriander leaves and switch off.

Tasty cauliflower muttai poriyal is ready to enjoy with hot steamed rice!!

Note:
  • Don’t overcook  cauliflower.
  • Carefully add salt as we are adding it in different stages.

Tags: Cauliflower egg bhurjee recipe, Cauliflower stir fry with egg, scrambled cauliflower & egg recipes, cauliflower recipes, egg recipes, cauliflower muttai poriyal, gobi anda fry recipe, side dish recipes, Side dish for rice, Side dish with cauliflower, Side dish with egg, Side dish for roti, cauliflower stuffing for bread