Cauliflower Egg Burji| Cauliflower Egg Stir Fry| Cauliflower Muttai Poriyal is a tasty side dish suitable for rice as well as rotis. Cauliflower & egg is a super combo and both taste delicious in this recipe. This tastes good with sambar, rasam and curd.
Here we go for the recipe...
Recipe for Cauliflower Egg Burji| Cauliflower Egg Stir Fry| Cauliflower Muttai Poriyal:
Cuisine : Indian| South Indian
Category: Side Dish
Preparation time : 10 Minutes
Cooking time : 15 Minutes
Serves – 2-3
- Cauliflower Florets – 1 cup
- Egg – 2 Nos
- Ginger (finely chopped) – 1 tsp
- Onion (finely chopped) – 1 No.
- Green chilli (finely chopped) – 1 No.
- Turmeric powder – ½ tsp
- Pepper powder – 1 tsp
- Coriander| cilantro (finely chopped) – 1 tbsp
- Salt to taste
- Oil – 1 tbsp
- Curry leaves - few
- Cut cauliflower into florets and soak in hot, salted water for 10 minutes.
- Wash the florets in running water. Drain them from water & keep aside.
- In a kadai, heat oil and season with curry leaves.
- Add finely chopped ginger, onion & green chilli, one by one and sauté till onion becomes translucent.
- Add turmeric powder & mix everything. To this add the cauliflower florets & ½ of the salt required for the recipe and mix very well. Sprinkle little water and cook the cauliflower covered for about 5 minutes.
- In the mean time, beat eggs with salt required for egg alone and keep aside.
- When the cauliflower is ¾ th cooked, slide the cauliflower to the edge of the kadai and add the beaten egg in the centre. Allow to cook egg without disturbing for a while.
- When the egg is cooked, just scramble the egg into pieces and mix with cauliflower.
- Add pepper powder, mix everything well and allow to cook for 2 minutes.
- Finally add coriander leaves and switch off.
Tasty cauliflower muttai poriyal is ready to enjoy with hot steamed rice!!
- Don’t overcook cauliflower.
- Carefully add salt as we are adding it in different stages.
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