Chow Chow Siru Paruppu Kootu | Chayote Kootu | Seemai Kathirikai Kootu is a famous South Indian side dish which is usually made for steamed rice. The vegetable has many names and popularly known as ‘Chow chow” or “Seemai kathirikai ” in Tamil Nadu. It is called Chayote squash in English and find a place in many recipes world over.
Today’s recipe, chow chow kootu is a simple kootu made with siru paruppu | Moong dhal | Payatham paruppu. It can even be fed to babies after completing a year and those who are convalescent.
- Chow chow - 1 No.
- Moong dhal - 75 ml
- Turmeric powder – a pinch
- Shallots (chopped) - 5 Nos.
- Tomato (chopped) – 1 No.
- Salt to taste
- Scraped coconut – 2 tbsp
- Green chilli – 1 No.
- Cumin seeds (Jeera) -1/2 tsp
- Mustard – 1 tsp
- Cumin seeds (Jeera) -1 tsp
- Curry leaves - few
- Oil – 1 tsp
- Peel the skin from the vegetable and dice it into small cubes.
- Cook the moong dhal with turmeric powder and water until very soft.
- In the mean time, grind the ingredients given for grinding coarsely by adding little water and keep it aside.
- Add the diced chow chow to the cooked moong dhal, add ¼ cup water and close with a lid till the vegetable gets cooked well. When it is done, add required salt and the ground paste and stir well.
- Pour oil in a kadai and season with the items given “For seasoning”.
- Then add onions and tomato, sauté for a minute and transfer the seasoning over the kootu. Allow it to stand for 5 minutes and switch off.
Your healthy chow chow moong dhal kootu is ready!!
This can be had as an accompaniment for steamed rice with kara kuzhambu, Meen kuzhambu or for rasam or can be mixed with rice with a drop of ghee!
- Carefully add water at step(4) while cooking chayote with dhal to get kootu consistency .
Tags: South Indian style chow chow kootu recipe, chow chow with moong dhal kootu, chow chow siruparuppu kootu recipe, chow chow payatham paruppu kootu, seema vangaya kootu recipe, seema kathirikai kootu, healthy vegetable kootu recipes